Great service the waiter was very friendly and animated. Food was also pretty good. The raviolis were some of the better ones I have over the years. The sulami platter was also pretty tasty. I got the Cioppino it had some great ingredients i just wish the sauce was a little thicker, it was a little too watery for me. All in all a good spot. My friend got the carbonara pasta and he said it was excellent as well.

The Real Housewives of Salt Lake City led me here and I appreciated the advice! Loved the ambiance here and the classic Italian restaurant vibes are unbeatable. The caesar salad was one of the best I've had and the pasta recommendations were on point.

Visiting a good buddy in Salt Lake City, it had been a few years, he recommended Valter's Osteria as the finest restaurant in town, and he was correct! The cuisine was excellent Italian fare. Along with drinks and appetizers, for main courses we had the "Pasta al Forna Vera" homemade lasagna, and "Nana In Porchetta Savinese" crusted duck breast in cognac and grape sauce. (Pictured Below) The dishes were amazing, as was the feel and ambiance of the restaurant, but what really stood out was the service. Easily on par with any of the finest restaurants I've been to. The attention to detail was evident in the greetings from the Valet outside to the Maitre D'. Timing was impeccable, from when the table was touched, to each drink and course coming out. It was an incredible dining experience, and if I'm ever in Salt Lake City again, will look forward to another dinner service.

Wow, wow, wow! Best meal I've ever had in SLC! We had the tomato/mozzarella salad. Yum! Super fresh with shaved zucchini on top, followed by asparagus ravioli w a cream sauce & a rigatoni w meat sauce. The perfect balance. The dipping sauce for the bread was to die for. Garlicky, lemony. My mouth is still watering. The staff was very attentive, professional but also friendly. The flowers on the table were stunning. Just an all around a beautiful experience. Next time I'd dress up a bit more.

Absolutely, amazing! It was my first time to Valter's Osteria, but, certainly not my last. I had the pleasure of dining with a friend who comes here quite frequently. We started with an amazing Caesar salad prepared table-side with an amazing dressing drizzled on top and plated on a juicy sliced tomato. The next course was a light and delicate pasta with cream sauce and fresh shaved black truffle on top; simply fantastic. For my main entree, I chose halibut that was prepared in a saffron broth and plated with freshly cooked spinach. The fish was tender, flaky and the saffron sauce was perfect. Dessert included chocolate chip and lemon biscotti served with hot chocolate, which is essentially liquid hot fudge. To a dessert aficionado like me, this was right up my alley. I also chose the gelato layered on top of tiramisu in a martini glass - perfection! Service was attentive, friendly and dedicated to ensuring we had an excellent experience.

The ambiance was amazing! The ratio of staff to diners seemed very high and our server, Luigi, was knowledgeable and attentive. I had the prix fixe menu, which is generous so I shared with my two friends, who ordered smaller dishes so we could share. One had the pasta sampler (two of the four pastas are included in the prix fixe), and the other had the fresh made fettuccine with the house bolognese. The dessert (lemon & Chocolate gelato with the prix fixe) and friends ordered the lemon gelato with local honey and sea salt - wowza! Next time I'm in town, this spot will be a go to, especially with that magical lemon gelato. Reservations are a must! I was told that they are often booked out by conference attendees, so reserving in advance is helpful.

Vaunted Valter's. Gotta be a top restaurant in Salt Lake. Our meal would be similarly viewed in any Little Italy, in any big city. We ate... a lot. A trio of their handmade pasta, and gnocci that could have defined the species. A scallop on tuna tartare appetizer that they fashioned off book because we requested scallops A halibut mushroom and green dish that was an evening special -- superb And the lemon gelato, shared. And two other dishes. Spectacular service. This is not a casually priced meal. It's food at the top of the price chain. Expensive. But it was memorable.